Mac and cheese is no longer the bland, out-of-the-box meal you knew growing up. Today many chefs are taking this classic American meal and jazzing it up with unique flavors and a variety of cheese. In this pairing, Destination Kohler Chef Hemdal joins with Trey Johnson, Regional Sales Director, Alexander Valley Vineyards for a mac and cheese wine pairing that will have you rethinking this childhood meal.
Seminar provides three or more food samples, and three or more tasting pours.
Location: The American Club (Bay de Noc Room)
Talent: Trey Johnson, Regional Sales Director, Alexander Valley Vineyards
Dave Hemdal, Chef, The Horse & Plow
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